Is it allowed to take part in this little poll although I am a local []

Okay, let’s start:

Germany, Berlin: currywurst.

It’s kind of a bratwurst (fried sausage) but with special spices and if you come to Berlin you have to try it. Note there is a little “fight” between Berlin and the region around cologne about the origin and the most delicious currywurst. But of course you can get the best one here in Berlin.

Currywurst is delicious—those flavors sound wacky but they work together well.

Gyros in Greece always satisfies.

Insalata Caprese in the Sorrento peninsula region is well worth experiencing.
On a hot summer evening, it is filling and refreshing.
After dinner, you might want to sip some limoncello, but a little of that goes a long way for me.[]

One meal that comes to mind that I loved in Brugge (Belgium): waterzooi (a Flemish stew with fish or chicken, potatoes, leeks, carrots, cream, egg yolk) and Kriekbier (cherry beer). I liked it so much I had this two nights in a row!

Morocco.. I cant remember the names but all of them were great… They have a special yellowish spice which is added in almost all foods… I think thats the secret…

Probably saffron (or turmeric). I agree though, the tagines are great.