The Overseas Restaurant in the Rollingergrund has passable Chinese. The salt and pepper squid is good.

The Sieberwern (sp?) near the Bombesch, past the Rollingergrund is a traditional Luxembourg resto. It isn’t cheap, but you can get some of the specialties. Make reservations for Brunch on the weekends, and it is closed on Wednesday.

The Wed and Sat am market in the Place Guillaume has good produce, cheeses, and some homemade baked goods. There are some great choices here; things can be pricey, but they are fresh (except maybe the fish). The mushroom guy is fantastic. Try some Trompet de le Mort in a storganoff, ohh myyy.