It’s such a tragedy. I know sometime in the next month I’m going to really crave a kebab and won’t be able to find one. And just think how much money could be made by puting a stand or two on every single college campus in the US.
I would assume that its something to do with the anal retentive FDA and the idea that the food sits out all day. Anyone know for sure?
One of these days I’m going make a set-up and throw an occasional kebab party.