Via Santa Teresa di Gallura
Alghero, Sardinia, Italy
07100
DirectionsReaching Domo de Pedra by private car
From Fertilia Airport:
Take SP44 towards Sassari. At the roundabout take Sassari again and keep straight for 4 km. You will see the indications to Tottubella.
From Alghero Centre:
Take directions to the airport and follow the previous instructions.
From Sassari:
Take road SS291 to Alghero for 20 km, you will find a sign indicating Tottubella.
From Portotorres harbour, take SS131 until Sassari, than follow the previous indications.
By public transport:
A taxi from the airport will cost around 30€ one way, from the centre of Alghero up to 45€. Same price from Sassari.
From Fertilia Airport:
Take a bus to Alghero (every hour from 5:30 until last plane lands, 1.50 one way, buy the ticket in the news agency on arrival hall). Get out in the last stop and find ARST bus stop, jump on a bus to Sassari taking care is running to Tottubella (some buses take another route) there is approximately 10 buses a day, starting from 6:00 until 20:00 cost for a one way ticket is €2.00, tickets are sold on the window in front of the buses or in the tobacco shop 200m walk.
From Alghero:
go to the ARST bus stop near the harbour and jump on a bus to Sassari taking care is running to Tottubella (some buses take another route) there is approximately 10 buses a day, starting from 6:00 until 20:00 cost for a one way ticket is €2.00.
Tickets are sold on the window in front of the buses or in the tobacco shop 200m walk.
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The Farmhouse Domo de Pedra was founded in 2003 by the Sanna family. From our farm, half a way between Sassari and Alghero, we have seen many people from abroad passing by. Most of them attracted by our beautiful sea. Knowing the richness and the variety of our culture, we are sure that the sea is only one of the many things Sardinia can offer to visitors. So we had the idea to spread the knowledge of that reality to all interested tourists. The proximity of Sassari, the provincial capital and Alghero, a popular tourist destination known throughout Italy has opened endless opportunities for our family to host foreign guests. Low cost airlines added even more possibilities to satisfy our curiosity about the different people coming from all over the world. Being proud of our land and work, we had very few chances to travel the world, so we invite the world to come to our farm, to share our food and to introduce us to their lifes and culture. Constantino, the head of our household, likes to speak with his guests of the ancient history of his people: the Sardinian people. A proud people who wants back dignity, claims to be recognized as one of the great civilizations of the past and wants to speak his language. All this happens in a friendly and quiet environment, in a nice garden, free from stress and constraints, outdoors, weather permitting, or inside the house where once lived the parents of Constantino. While tasting the terrific food of our farm the guest have the chance to chat with Costantino, Caterina, Lucia and Anita on every possible topic, get information on beaches, archaeological sites, traditions and cities to visit. Most of the people come with the idea to get out after diner, but all of a sudden is to late to go out in the warm nights of the ancient land of Sardinia, and the chat rule until late. That's the greatest reward for us. All tourist leave with a tear on their cheek, ready to plan the next trip to the centre of Mediterranean Sea.
