4 Stagioni

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in 1978 Salvatore and Giuseppina begin the adventure of restaurateur activity by cooking basic fish meals for tourists attracted by the coast and the blue sea. In 1986 the trattoria became a pensione. Still today, after several restorations, the Pensione is run by Giuseppina and family. Here, the customer is welcomed in a quiet and relaxing atmosphere, thanks to a genuine cuisine based on fresh products used for traditional dishes