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Sera Pansiyon
We offer 6 bungalows with a total of 18 beds. (one room for 2 persons, one room for 4 persons and 4 rooms for 3 persons. All are equipped with air-conditioning, shower and toilet. Also we have an apartment with kitchen, shower, toilet and television.
Your breakfast and dinner are served in the restaurant. All vegetables are grown on the grounds, partially in a greenhouse
Çirali is actually a small hamlet belonging to the village of Ulupinar that is located on the mighty Tahtali Dag (Mountain with wood). At the village of Ulupinar, next to a 250 year old water mill and amidst the waterfalls of the Ulupinar river, there is a very nice restaurant: Ulupinar Degirmen ve Selale Restaurant (Ulupinar Mill & Waterfall Restaurant), serving delicious Turkish food such as fresh trout, filled mushrooms and of course the ever present raki.
Çirali is located at a distance of 70 km from Antalya and only 30 km of the package-tourist resort Kemer. Fortunately, as it is in between two environmentally protected areas, namely the archeological site of Olympos to the south and a nature preserve to the north, Çirali sets for Turkey the pace to ecotourism and organic agriculture
Your breakfast and dinner are served in the restaurant. All vegetables are grown on the grounds, partially in a greenhouse
Çirali is actually a small hamlet belonging to the village of Ulupinar that is located on the mighty Tahtali Dag (Mountain with wood). At the village of Ulupinar, next to a 250 year old water mill and amidst the waterfalls of the Ulupinar river, there is a very nice restaurant: Ulupinar Degirmen ve Selale Restaurant (Ulupinar Mill & Waterfall Restaurant), serving delicious Turkish food such as fresh trout, filled mushrooms and of course the ever present raki.
Çirali is located at a distance of 70 km from Antalya and only 30 km of the package-tourist resort Kemer. Fortunately, as it is in between two environmentally protected areas, namely the archeological site of Olympos to the south and a nature preserve to the north, Çirali sets for Turkey the pace to ecotourism and organic agriculture


