Flower Pension Patara

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This is a family run pension where Mustafa and Ayse and their two sons Bekir and Semih will do everything possible to make your stay enjoyable. Our pension has been open since 1986 and we have lots of experience looking after guests and also lots of knowledge about the area and the many places to see. Ayse is famous for her delicious Turkish cooking; using lots of home grown fruit vegetables and herbs try her special casserole for a real treat. Breakfast is traditionally Turkish with olives, cheese, tomato, cucumber, eggs, fresh baked bread and of course Ayse’s homemade jams and marmalade.