…you’ve ever had? For me, it would probably be Rauchbier. It’s a German beer that uses burnt wood chips in the fermenting process. It tasted like I was drinking out of a dirty ashtray. A few butts floating around in there would have completed the experience. I can honestly say that to the best of my knowledge, that’s the only beer I’ve ever tried and COULD NOT FINISH. Blecchh!

Carling is up there on the list, too.

As for U.S. beers, there are plenty I can’t stand. Most of the ‘old man’ beers suck: Schlitz, Schaeffer, Pabst Blue Ribbon, Stroh’s, Old Milwaukee, etc.

Coors light is only good enough to rinse my stein off with.